Named after the 16th-century woman who ran the local orphanage, Haesje Claes is a terribly good place to sample traditional and signature Amsterdam food, whether pea soup with sausage and bacon (erwtensoep met worst en spek) or the equally comforting, filling and wintry stamppot, which combines mashed potato, vegetables and bacon on one plate. Fish, game stew, meatballs and venison also figure on the menu, with a good standard of cooking guaranteed. Started in 1974 in one building but now spread...
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Hours
Noon—10pm daily
Hours
Noon—10pm daily
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