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In the rural Mediterranean style, ever so naturally
A slightly out of the way treasure in the southeastern side of Amsterdam overseen by previous Michelin star earner Gert Jan Hageman (ex-Vermeer), who in 2001 rescued a 1926 eight-metre high greenhouse from demolition and reinvented it as a foodie paradise that draws from the surrounding gardens and nursery, where each day Hageman cultivates fresh herbs and vegetables for his kitchen (while also drawing from reliable local sources and a field ten kilometres away). The glass conservatory makes for a novel dining experience, one far removed from the density and quaintness of central Amsterdam, and the food is modern rural Mediterranean. The restaurant's name translates as 'The Greenhouse'. Tram 9 from Central Station to Hogeweg.

Tags: Outdoor Patio, $$$ - Moderate, European, Italian

Added by: Tweetybird Tweetybird

Kamerlingh Onneslaan 3
Amsterdam, Noord-Holland 1097
Oost (East)

+31 20 4624562
Mon to Fri noon—2pm, 6.30pm—10pm; Sat 6.30pm—10pm


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  •   You eat in their garden where the food is grown
    Tweetybird ·

    November 11, 2009

    One of the most unique restaurants anywhere. You can be assured of fresh food, as the offerings are based on each day's harvest. This place is a real experience. The menu is set and you just sit back and enjoy it. There are tables outside for when the weather is warm. You can have a glass of wine outside, then move inside for the meal. Lunch is less expensive than dinner. You can just take a taxi there from the city center.
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