Restaurant Greetje

Trendy, popular and warm-feeling restaurant that tweaks Dutch basics, forgotten dishes and specialties with a French twist, albeit with traditional methods and "daily fresh products from Dutch soil". Opened in 2005 by René Loven, who named the restaurant after his mother. The restaurant stays open until the last diners leave, which means roughly midnight during the week and 1am at weekends. The terrace opens at 2pm during summer months (and conditions). Since the pandemic the restaurant has been closed Monday and Tuesday.